Ramen Takara

Tucked into the Browns Bay area, Ramen Takara serves Japanese food to locals and visitors in Browns Bay, Auckland. It is about 15 km from central Auckland.

Expect the flavours of Japan: at Japanese food venues like this, favourites such as chicken karaage and katsu curry are usually on the menu. With 354 Japanese options across Auckland, this corner of the local food scene is well covered.

Ramen Takara opens 6 days a week and is closed on Mondays. The earliest start is noon on Tuesdays, and the latest finish is 9:30 pm on Tuesdays. In total it trades for about 57 hours each week.

For budgeting, Japanese restaurants of this kind in New Zealand typically cost around $40–$70 per person (Mid-to-upper range). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Browns Bay easy to explore on foot.